I went to Blue Horizon today. It’s wholesale/retail. There’s a sign on Bissonnet - you can cut through a parking lot to Wroxton or just go around the block. The warehouse door was open and a crew of about 6 was sitting at a table eating - dang - no crawfish etouffee or you-buy-we-fry, though.
I got a pint of oysters from Arnold’s in Matagorda - “The Best Little Oyster House in Texas.” $16,50. ‘Fresh from the shell not soaked.’ Just tasted a half dozen of them - mighty fine. Sweetest oysters I’ve had this year. I may not fry any of these babies. In a shrink wrap/heat sealed (?) bag that becomes a ziplock bag once the seal is opened. I’ve a very happy camper.
Also got a pound of wild gulf shrimp, medium - $11. Jumbo shrimp were $16.50.
Red Snapper fillets were 22.50 and they had a big pile, whole red snapper - $16.50??? I’ve been taking antihistamines and they affect me mentally so I’m not sure of that. Vermillion snapper was $10.95 whole.
Everything looked very good except one lonely grouper fillet that looked like it might have been around a little long. Several racks of sauces, etc. One freezer upright that had some prepared offerings that caught my attention but I can’t remember any of what it was, now. Nothing in-house produced I think.