pizza steel?

Here’s one at Amazon with good reviews and a lot of discussion in them as to how steel vs. stone compares.

I drive by a local machine shop often and am ready to see if they will trade me a proper piece of steel for my late father’s calipers or micrometers. Now that it’s heating season, having the oven at maximum for a while seems like a good idea.

Here’s a thread about using rough sheet steel: