Pizza-Pizza-Pizza!!! Monmouth County NJ

#21

The slices there are good but are they still 4.00 for a slice without any meat?

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(Junior) #22

The place has (had it’s probably been 5+ years since I’ve stepped in) a golf themed interior.

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#23

Try Luigi’s and see if they can make you my old school favorite. I used to work there when I was a kid. We would make the pies with less cheese and their marinara sauce, and not the pizza sauce. They make their sauce with all fresh ingredients and it is great stuff. I prefer a round pie over a square one. They can probably do it for you but it would be better to order in person with the pie maker over talking to the young girls answering the phone.

I think the sauce makes the pie but dough is important too. They have the dough right…at least back in the day they did. Jay is a cool guy and is passionate about putting out good food. They will deliver to your neighborhood too but I’m just not sure if the girls will get it right if you ask for any special requests.

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(D) #24

I’ve stopped at that McDonalds on the way home from concerts in Red Bank. Used to be a similar one at the northern tip of the state in Ringwood. It closed in 2015 according to Yelp.

There’s still a strip mall McDonalds on route 22 in Whitehouse Station.

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(Greg Caggiano) #25

Maria’s Pizza in Atlantic Highlands, NJ. Originally posted here on my blog.

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This is not going to be a long one because I usually save pizza and takeout for my “Takeout Joints” column where I combine three or four mini reviews into one. As I started to write this one following some leftovers, I decided that this was good enough to stand on its own. When people tally up the amount of pizzerias in Atlantic Highlands, they usually forget about traveling a little farther down Route 36 toward Highlands and Navesink. Hell, I did not even know this place existed. I drive by almost daily, but never noticed…until we tried a couple of pies with our friends Roy and Joanne when hanging out at their house recently. They had ordered garlic knots, a white pie, a plain, and one with half sausage (sliced paper-thin rather than in clumps) and half pepperoni.

While I did not try the latter, I did manage to eat two slices of the white. I do not usually eat this aside from making it myself at home because I am not a big fan of ricotta on pizza. However, this one may have changed my mind: it was delicious! The crust was a little on the thicker side, had plenty of crunch, a thick layer of mozzarella, and was not too heavy with just enough ricotta. This is easily the best crust I’ve tasted on a pizza in at least year or two. A sturdy slice it was, and I was absolutely stuffed…but kept eating.

A slice of the plain was above average and the garlic knots were excellent. There was so much oil and garlic at the bottom of the tray just waiting to be sopped up. If there were any vampires around, we need not have worried. It is not often that I am impressed by takeout pizza. There are so many places around us, and while many of them are good, most do not stand out enough to get a return visit. It is too far to order from my house, but for when I am working in the Atlantic Highlands/Highlands area, Maria’s will be a must. 3.5 out of 5 stars.

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(Dan) #26

Greg, I really like the latest layout of your blog. So much easier to read.

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(Greg Caggiano) #27

Thank you! Everyone seems to like the new layout better. The other one was a good starter template but after three years, I got antsy and thought it needed a tighter, more professional look. Changed it about two months ago. :smiley:

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