We ate at Otto, Brookline, the other day (pre- “Sinners” in 70mm at Coolidge Corner). The pizza is quite different from what I remember (from about three years ago),. The crust is more cracker-like now (quite different from the crust I remember and the picture in our dedicated Otto thread linked to below), the cheese mediocre, the sauce gloppy. Salads were never their strength, and they’ve kept that going, at least.
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