Pizza in the GBA

Reigniting an old thread – pizza never gets old, right? – with a new (to me) place a bit further afield. I was in Providence over the weekend and when hunger struck I stopped into Pizza Marvin for a slice. (Edit: Just saw that Digga mentioned the exact same place in the prior reply, so I guess I’m in good company here.)

The slices, it turns out, are square. I’m not sure precisely which style they’re going for; I’ve never been 100% clear on the subtle distinctions between Grandma and Sicilian, but it’s not edge-to-edge cheese so I know Detroit is out. In any case my slice – pepperoni with added honey – sported tender and fairly airy crumb, extremely crispy and well-caramelized undercrust, a very well balanced sauce, and a tremendous (maybe a touch too big) pile of pepperoni. Easily one of the best slices I’ve had in a long, long time.

They also have a number of interesting whole (round) pies, as well as ice cream. If you’re in Providence, I highly recommend checking it out. Couple of shots of my slice:


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+1 and I grew up in northern NJ where I only heard “Sicilian pizza” and never heard of “Grandma Pizza” until many many many years later - though I was told it was from Long Island. . . What did Pizza Marvin call their pizza? just pizza?

I thought Grandma Pizza was some hipster Manhattan thing. I’ve only ever seen it for sale there, at a hipstery place in the East Village, so admittedly I’m inferring major conclusions from a minuscule sample size. The data analyst in me doesn’t like this, but the rest of me couldn’t care less and just wants to eat lots of crunchy cheesy bread-thing without having to get bogged down in nomenclature. Well that’s my rant for the day.

Anyway, to answer your question, Marvin just called it “slice.” I assumed it would be triangular and I was pleasantly surprised when I was served a rectangle instead. I’m definitely in the “more crust is better (as long as it’s crunchy and well-seasoned)” camp, so unlike a certain Yelp review I noticed – 2* because “the slices are too bready” (and also they didn’t like the music or something) – I think it’s perfection.

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Grandma pizza has a thinner crust than Sicilian (though still not ‘thin’) and typically the sauce is placed on top of the cheese

Supposedly originated on Long Island according to pizza lore. No idea if that is actually true

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