I’ve never understood why Pippali is so empty. Went there a couple of weeks ago, after looking in at Bhatti, Sahib, or Dhaba — all of which were pretty full.
We had a superb meal of kababs and biryani (recall my earlier biryani rant - I’m not one to dole out praise!) — all excellent versions. The seekh kababs were delicious in both flavor and texture, the biryani tasted as if it had been cooked with care and reheated under “dum” – in this case the now-ubiquitous dough lid.
And yet, we were one of two occupied tables.
I’m grateful they stay in business, but I do wonder how.
