Not much new to add to my previous thoughts — links below.
Things have changed quite a bit, not necessarily for the better
Pakistani cabbie places are now mostly Bangladeshi, the many South Indian vegetarian places are mostly gone / consolidated, even the grocery stores have turned over or gentrified.
But some of the stalwarts are still there.
I like Pippali, Anjappar, Haandi, and Vatan though my experience at some of them needs more recent refreshing. Lahori Kabab is Bangladeshi (they didn’t bother to change the name) so you can get some Bangla things there in addition to the usual, but also the usual things taste different than you might have expected from the earlier Lahori (Pakistani) version. (Haandi & Lahori kabab are takeout for me, not eat-in.)
