Today’s New York Times had an article on the cockney dish pie and mash. I’ve never had it and am curious to hear people’s thoughts on the topic.
gift link: https://www.nytimes.com/2025/06/02/dining/london-cockney-pie-mash.html?unlocked_article_code=1.MU8.l6wX.pmKFymH0CJAY&smid=url-share
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I don’t really eat pie and mash regularly. There’s a hipster pie cafe in my neighborhood which I’ve written about here:
But it’s a bit different to the classic London pie and mash with liquor. It’s a filling meal and very comforting on a cold day.
Hope you get more replies than my earlier post 
