Sunday breakfast. A bowl of granola and fruit compote using their own sweet/sharp rhubarb. The “Full English” was about as full as you’re generally going to come across – homemade sausage, two rashers of bacon, baked beans, grilled tomato, mushrooms, two fried egs and a slice of toast. The coffee came quickly and had been drunk before the food arrived, so we had to order another. I know why places do this, but I wish they wouldn’t.
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