Our last dinner at Phu Quoc, we found a quiet place not too far from our hotel.
Goi cuon - spring rolls with pork and shrimps, of course with peanut sauce
Canh chua ca - sweet sour fish and vegetables soup
Vit nuong Cami - Grilled duck breast with Phu Quoc pepper sauce
huon her neon sot chanh day - grilled pork ribs with passion fruit sauce
The meal with 2 beer costed 571,000, 25 USD. The meal was refined, the spring rolls and fish soup was better compared to the same dish we had tasted as street food. Personally I think the duck and the pork ribs were westerned, but well cooked. Nice place we could dine outdoor.
Cua Lap Hamlet, Duong To Village,