[Phu Quoc Island] Restaurant Cami

Regional Dining Discussions Asia Pacific
, ,
1

Our last dinner at Phu Quoc, we found a quiet place not too far from our hotel.

Goi cuon - spring rolls with pork and shrimps, of course with peanut sauce

IMG_0260
IMG_0260.jpg1280×960 387 KB

IMG_0264
IMG_0264.jpg1280×960 252 KB

IMG_0267
IMG_0267.jpg1280×960 214 KB

Canh chua ca - sweet sour fish and vegetables soup

IMG_0270
IMG_0270.jpg1280×960 299 KB

Morning glory

IMG_0277
IMG_0277.jpg1280×960 332 KB

Vit nuong Cami - Grilled duck breast with Phu Quoc pepper sauce

IMG_0272
IMG_0272.jpg1280×960 318 KB

IMG_0278
IMG_0278.jpg1280×960 279 KB

huon her neon sot chanh day - grilled pork ribs with passion fruit sauce

IMG_0283
IMG_0283.jpg1280×960 268 KB

IMG_0248
IMG_0248.jpg960×1280 258 KB

IMG_0249
IMG_0249.jpg1280×960 356 KB

IMG_0253

IMG_0243
IMG_0243.jpg960×1280 334 KB

The meal with 2 beer costed 571,000, 25 USD. The meal was refined, the spring rolls and fish soup was better compared to the same dish we had tasted as street food. Personally I think the duck and the pork ribs were westerned, but well cooked. Nice place we could dine outdoor.

Cami restaurant
Cua Lap Hamlet, Duong To Village,
Phu Quoc,
Vietnam

5 Likes
2

Goi cuon looks delicious.

1 Like
3

Our last 2 recent trips, most of the Goi cuon we have tasted were good at street food level or more refined when ordered in restaurants. Contrasted to our first trip, we found the rice paper used where too thick and overwhelming in all the Goi cuon we came across, of course shrimps were smaller too.

1 Like
4

So, standards are improving - as the dining scene becomes more competitive.

1 Like