Pete Genovese on NJ.com: "NJ's Best BBQ Joints"

As our visit to Big Harlee’s was in February 2014, I had to look at my photos to see what we had. We each ordered a rib dinner: 3 ribs served with two side. Mr. RBI chose macaroni & cheese and dirty rice with sausage. I picked baked beans and cole slaw. His sides were plated; mine came in containers. We shared all of them.

Frankly, since you agree with my assessment of the sides, i.e., poor, I’m not going to bother trying Big Harlee’s again.

We’re going to the Red Bank Local Smoke for lunch later. Given the good reports so far, I’m hoping it’s better than our disappointing experience in Neptune.

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