We’re back in the USA after a month in South America. In general, the food didn’t move me the same way the food in Italy did last year. I also had some health issues along the way, which made it hard to focus on writing up restaurant reports. But health is good now, so I thought it would be worth providing a somewhat desultory summary of our meals. I’ll do everything in reverse order, as the most recent meals are freshest in my mind.
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