It’s the best there is. Period. Get one and enjoy. Old school kitsch, too.
My grandparents had one of these and brought it out for every family gathering.
Only the finest Chock Full o’Nuts pre-ground coffee was used, served in Styrofoam cups with packets of Sweet and Low and milk from a quart container. 
2 Likes
There is the belief that coffee tastes better made in larger batches. When I used those big urns the coffee came out very well.
It isn’t my thought. I make Armenian coffee in a jazve from time to time, and I take it off the heat when little bubbles start to form around the perimeter. Very delicious.
1 Like
