There’s no beating Penang - the top street food destination in Malaysia - in terms of quality and spread of dishes available.
Some options I saw at the street food fair in King Street/Church Street/Bishop Street precinct yesterday:
- Char Koay Kak (fried radish/rice cakes in soysauce, fish sauce, beansprouts, egg, salted radish, garlic).
- Tau Hu Hwa (soybean curd, usually served with white sugar syrup in Singapore and elsewhere in Malaysia, but also available with palm sugar syrup in Penang).
- Bubble tea
- Sliders, with Chinese stewed pork & other fusion-Asian options
- Malaysian desserts like cendol, bubur cha-cha, cendol, etc.