I looked back at the pictures I took of the meals we have had that night at Lebuh Kimberley, I couldn’t believe how much food we have consumed that whole evening. It was our second night in Penang, we had figured out the best way to taste the maximum was by tables-hawkers-hopping. Gathering from the experience from the CF food court, we found that it was not very efficient to be very far from the stall you ordered, sometimes order got lost in the way, as the hawkers couldn’t find our table, or it took quite a long time to arrive.
Our first table of the night, we were interior of a café (I believed), we ordered a bottle of beer so the table would be free.
Popiah - I liked it a lot, thin crepe filled with a lot of goodies, which I believed was turnip, bean curd, shallot and sauce
Chee Cheong Fun
From the stall, it looked like the cook has won some competition for his food.
Long Chye Char Okay Teow from Delicious King - one of the best I have eaten, the shrimps are much bigger.
