Singaporeans will be familiar with Raffles Hotel Singaporeโs legendary HK-born dim sum chef, Leung Tsz Cham, 69, who started his own hawker stall, ๐๐ต๐ฒ๐ณ ๐๐ฒ๐๐ป๐ดโ๐ ๐๐๐๐ต๐ฒ๐ป๐๐ถ๐ฐ ๐๐ฎ๐ป๐ฑ-๐บ๐ถ๐น๐น๐ฒ๐ฑ ๐ฅ๐ถ๐ฐ๐ฒ ๐ก๐ผ๐ผ๐ฑ๐น๐ฒ ๐ฅ๐ผ๐น๐น๐ at Chinatown Complex Food Centre on Smith Street during the COVID pandemic lockdown years.
One of his sons, Bon Leung (right-most in the photo above from 8 Days Singapore) has decided to emigrate to Penang and start his own restaurant, ๐ฅ๐ฒ๐บ๐ฏ๐ฎ๐ฟ, at The Courtyard mews off Beach Street, on the last week of May 2025.
Bon Leungโs wife, She Wei (they just got married in Penang last month) was an ex-staff of the well-regarded Atlas Bar in Parkview Square, Singapore, which is a regular entry on the Worldโs 50 Best Bars list. She takes charge of the bar here - the cocktails we had were excellent.
Some of the very interesting South-east Asian-inspired dishes we tried this evening included:
๐๐ฝ๐ฝ๐ฒ๐๐ถ๐๐ฒ๐ฟ๐
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Pomelo salad with shredded duck - pomelo with Thai citrus dressing, shrimp floss, toasted glutinous rice, fried shallots, ulam and shredded duck.
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Pork belly with green mango salad - grilled local pork belly, shredded green mango and Thai citrus dressing.
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Bhel puri mixed heirloom tomato salad- bhel mix, heirloom tomatoes, amchoor, kaffir lime vinaigrette, tamarind liquid.
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4. Hakka lei cha - lei cha herbs, Thai simmered rice, century egg, chopped white prawns and dried scallops.
To know more about the origins of Hakka lei cha:
https://guide.michelin.com/my/en/article/features/what-is-thunder-tea-rice
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Beef rendang open toast - 12-hour slow-cooked Australian chuck steak, rendang spices, perkedil (potato croquette), toasted sourdough. Topped with roselle-pickled cucumbers, and served with crisped pappadum.
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Otah - Spanish mackerel mousse with rempah, seabass, grilled pineapple and local grown salad greens.
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7. Pandan coconut ice-cream, dessiccated coconut, Gula Melaka syrup on toasted brioche.
A lot of promise from this young coupleโs new venture. The nifty dining space seats about 30, including 10 at the bar, where one gets ringside views of the open kitchen.
Address
Rembar
21G, Lebuh Pantai (Beach Street), 10300 George Town, Penang, Malaysia
Tel: +6011-1119 9071
Opening hours: 5pm to midnight, Wed to Sun. Closed Mon & Tue.
๐๐ณ๐ข๐จ๐ฐ๐ฏ ๐๐ฐ๐ฐ๐ญ๐ฆ๐ณ - with Diplomatico Planas Rum, Amontillado Sherry, Dragonfruit, lime, cucumber soda.
