For baos, there is no match for the fluffier softer ones, I feel the dense ones are hard and doesn’t match well with the inside ingredients. One I haven’t seen in a long time is Da Bao (大包) or big steamed bun. I always look forward for the quail egg! I think last time I had it was in Vietnam, in Phu Quoc. Somebody was selling in a desert dusty highway, I bought 2, they were huge and such a delice as one didn’t expect much from a place like this.
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