The Indonesian rijstaffel meal is much more elaborate, John, with the curries sometimes laid out in different plates like a buffet spread on the dining table, for one to pick and choose from.
The signature Burgher meal in Sri Lanka would be the Lamprais, where different curried meats and vegetables were wrapped together with rice in a banana leaf parcel, then baked. We had that at the Pagoda Tea Rooms in Colombo last year:
