Whilst one is in Pulau Tikus, one also shouldn’t miss Penang-Nyonya dishes from Mdm Khaw’s stall in front of the market, where she purveys perhaps the best-tasting local Nyonya dishes in George Town. You can only do take-aways though, but her rendition knocks those from well-established Nyonya restaurants for dead with their home-cooked flavours.
Kerabu beehoon (left) and Nasi ulam (right).
Perut ikan.
Nyonya chicken curry.
