[Penang] Louisiana Seafood Boil lunch at Crab & Lobster.

Louisiana seafood boil seems to be taking Singapore and Malaysia by storm the past year - Singapore has the Dancing Crab at the Turf Club, whilst Kuala Lumpur has the Crab Factory in SS2 - both with long queues for a table.

Lucky for us, Penang’s three-month-old Crab & Lobster, though it was packed by the time we left, had quite a few vacant tables when we walked in for lunch at 12.30pm today. Located in Straits Quay, overlooking the pretty marina, Crab & Lobster combines good food, messy eating arrangements (think seafood poured onto your table and with plastic aprons and gloves provided - an ominous indication of what the meal’s going to be) and a great casual seaside ambience.

  1. Our seafood lunch - enough for two persons: one whole Boston lobster, prawns, mussels, potatoes, corn and sausages, in a thick, spicy crab-lobster sauce.

  1. Every diner is provided with a plastic apron and plastic gloves.

Address:
Crab & Lobster
Lot 3A-G-7, Straits Quay
Jalan Seri Tanjung Pinang, Tanjung Tokong
10470 Penang
Tel: +604 899 2828
Opens daily 12 noon - 12 midnight

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold