Really enjoyed eating here. Would have gone back if we had more time (or a second stomach). Interestingly it had just changed hands of sorts. Apparently the restaurant is licensed to 4 cousins, who are supposed to each run it for a year on a rotating basis, or so on-line articles suggest. I think there was an ongoing court battle since 2010 and a single partner has run it from then, until he was evicted in early February after losing a court case where he was trying to overturn the rotating license. They had a big sign up announcing this on their wall.
We tried it just after the new management came into effect, no idea if anything has changed. The curry sauces here were really good. We had mutton and what I think was cuttlefish. I was never sure throughout our holiday whether sotong meant cuttlefish or squid.
Picture looks like a blur of sauce so apologies for that.
