The longest queue - and the most slow-moving one - at Padang Brown has to be the first stall - Ri Way which only opens on Fridays, Saturdays & Sundays.
The kerabu beehoon there, full of lovely flavours, is justifiably the most popular item, but the Nyonya kuehs there are also among the tastiest on the island.
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The ever-present queue - once it dissipated, you know everything has been sold out.
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Traditional Penang-Nyonya kuehs.
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Tee-nya kueh are very addictive, toothsome rice pudding, usually drizzled with palm sugar syrup before being served.
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Serving out the kerabu beehoon.
The delicious kerabu beehoon here is the best-tasting I’d had in George Town, and definitely a cut above those from the Pulau Tikus Market’s popular pushcart.
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Steamed yam cakes, topped with shallots & minced dried shrimps.
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Ri Way is only opened on Fridays, Saturdays & Sundays:
Padang Brown Hawker Centre has been very popular with the locals in Penang for over 6 decades:
