This latest Hakka eatery to open in downtown George Town is a breath of fresh air in a city where the Chinese culinary scene is dominated by Hokkien and Teochew eateries.
Spiffy little place, more café than a proper restaurant.
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Hakka taro abacus beads.
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Hakka crisp-fried pork.
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Nan Ru Chicken.
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Hakka noodles with minced pork, dressed in lard.
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Hakka ngiong tiew foo (assorted tofu and vegetables stuffed with pork-fish forcemeat)
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Hakka claypot stew with beanpaste.
Address details: Tofu Village 88 Church St, George Town, Penang, Malaysia.