Rojak is a fruit salad native to Indonesia, Malaysia and Singapore, a fresh fruit salad usually consisting of guava, rose apple, green semi-ripe mangoes, pineapple, cucumber, jicama, slathered in a thick, unctuous “rojak sauce” made of molasses, palm sugar, chili paste and crushed peanuts. In Singapore, oftentimes spongey slices of tofu puffs or crisp, cut pieces of “youtiao” are added to the mix.
In Indonesia, “terasi” (shrimp paste) is added, whereas in Penang, “hae koe”, a thick, very strong-smelling, local shrimp sauce, is added to the dressing. Penang-style “rojak” is one of the most popular hawker treats which visitors from Singapore or other Malaysian states look for when they visit Penang.
Rojak Orang Hitam Putih, which started in 2007, is one of the most popular rojak stalls in Bukit Mertajam. The stall name, in Malay, meant “Black & White Man Rojak”.
36-year-old stallholder, Ms Teh Lee Pheng, explained that a customer suggested the name to her, to differentiate herself from her other rivals there, the older BM Rojak aka Rojak Orang Putih (“White Man Rojak”), located just across the road from her stall, and the oldest one, Rojak Orang Hock aka Rojak Orang Hitam (“Black Man Rojak”), which is diagonally adjacent to her stall.
Her rojak combines crisp wedges of green mango, pineapple, rose apple, guava, jicama and cucumber. Firm tofu (“tau kwa”), the spongey tofu puffs (“taupok”) and crisp-fried cut pieces of Chinese crullers (“youtiao”) are tossed in, together with soft strips of cuttlefish, all dressed in their thick, sweet, peanutty “rojak sauce”. The stuff of dreams.
Jalan Teh Cheok Sah, near the junction with Jalan Pasar & Jalan Bunga Raya, where all 3 well-known rojak stalls are located, is a veritable rojak battlefield in Bukit Mertajam!
As for the strange nicknames for the 3 stalls, it all stemmed from one man. Teng Ah Hock, who is the original rojak vendor in Bukit Mertajam. He is 70-years-old now, and has been selling rojak on the streets of Bukit Mertajam ever since he was 22, i.e. back in 1970. As he was very tanned, the customers referred to him as “Or Lang Hock” (Dark-skinned Hock), which later became “Orang Hitam” (Malay for “black man”) Rojak or even “Orang Hock Rojak” (a mispronunciation of his nickname).
Locations of the 3 rival “Rojak” stalls in Bukit Mertajam Old Town.