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I wasn’t expecting much as have tried the harbor front location a few times to middling results and with the closure of Crown Princess unless one can venture out to the suburbs I have given on this type of food. This place popped up recently and is a walking distance (accessible as well which was needed for this dinner). The place was packed for a Sunday early dinner. There are two dinning areas. We sat in the front as it was easier (the back area which I just peaked at is large and is also accessible with an elevator.
I didn’t get to choose the menu so here is a play by play
Chicken Corn Soup (decent)
Crab claw (just like there original location serviceable) lacks the crunch on the outside that’s usually achieved with panko.
Eggplant in black bean sauce. Decent.
Chicken Chow Mein (run of a mill IMO)
Peking Style Shrimp (Good)
Sizzling plate chicken (I think black bean)
This spot has better food than the original IMO.
Food was a bit greasy.
Though with the dearth of decent spots for this cuisine this will be an OK alternate.