Pastrami ?

[linguafood (Natascha)]

@CCE seems to have tried his hands at it some time ago. Maybe he’s got some input

Favorite uses for beef ribeye other than steak, roast, or Stroganov?

Definitely. I kept the bones from the 3 steaks so far, then removed the other 4 from the uncooked roast, leaving a lot of meat on them. These I roasted with 4 largish marrow bones (uncut). The 11 bones went into the instant pot for 6 hours. I defatted the liquid, split the marrow bones with my hand axe (a macabre scene, I’m sure, but there are no remaining witnesses) and everything went back in for another 2 hours. Then we made pho essentially following Nagi at Recipe Tin Eats, except th…