[Parry Sound] to [Sudbury] recs

Anyone have some favourite restaurants, bakeries and coffee shops to recommend in Parry Sound and in Sudbury, or along the way to Sudbury?

Maurizio’s in Parry Sound looks promising.

Salute Coffee in Sudbury is good and they make a decent breakfast sandwich.

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Thank you!

This place has a Sudbury location and a Killarney location.

Also located in Killarney:

https://bigwillysbaitshop.com/

Craic Clover, a new pub in Parry Sound. It has a patio.

Nice menu with some interesting salads here, and a patio.

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Have you eaten at Trestle? We are headed up there next weekend for a family get together.

Thanks!

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I lunched at Trestle earlier this week!

We loved the patio. Food was quite good, the view was great.




Nice staff.

We shared the trout plate, the beef barbacoa sandwich, and the soft pretzels. The salmon pâté was a little too salty. The chips that came with the sandwich were hand cut and very good.

I’m not a beer drinker, so I didn’t try their draft beers. My DCs ordered a non alcoholic Italian style pils, and a virgin Caesar. I did enjoy their house made root beer. I would go back.

No photos of the food at Trestle - sorry!

I also picked up several items at the Dent Bay Bakery, an upscale bakery in Parry Sound located 200 m from Trestle Brewery. The white chocolate, cherry and pistachio cookie was especially good.

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We had 3 dinners in Magnetawan, a small town east of Parry Sound, in Parry Sound District.

2 dinners at Swiss Country House

at the Ahmic Lake Resort.

There aren’t too many Swiss items on the menu. The Wiener Schnitzel, technically Schnitzel Wiener Art, since it was pork, not veal, if you’re sticking with the Schnitzel language rules (which Poles, Czechs and maybe the Swiss seem to ignore in Canada :wink: ) was very good.

The Pork Schnitzel Wiener Art was as good as I’ve had in Switzerland, Austria and Germany. And a little better than my recent pork Schnitzel at Prague Restaurant in Toronto. :slight_smile:

The Jaeger Schnitzel, pork schnitzel that was not breaded nor pounded thin, served with a mushroom and bacon sauce.

The apple strudel is also an excellent version.


The chocolate gugelhopf which was more of a lava cake with ice cream. Also, very good.


The fried Pickerel is good, too.

Tuesday night is All You Can Eat Pickerel for $38 night.

The regular $34 2 piece portion is plenty, and still available on Tuesdays!

We also dined at Tanner’s . This may be the last summer Tanner’s is open for business. I understand the 2 owners want to move to Mexico. Tanner’s is by reservation only, by phone. Small place. We got the last reservation the night we went.

Tanner’s is a small bistro with some English dishes. The chef is an English expat. Sunday, he serves roast beef with Yorkshire pudding and Brussels sprouts. This is a neat little spot. Fried Pickerel was good here, too. Tanner’s is only open Thursday to Sunday.


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