The first time I was in Paris, I absolutely loved this little place. Small plates are my favorite type of comfort food, and a ham and cheese croquette I had at L’Avant Comptoir du Marché on that trip was probably my favorite bite. So, I was looking forward to it again. We stopped by for lunch on a Sunday afternoon and the little place was packed to the gills. They had added several outside tables (perhaps due to Covid) and the inside, which was mostly open space, was now jam-packed with small high tables. It was so cramped and congested, it was no longer possibly to sidle up to the lovely zinc bar and eat standing there. No problem, we were able to snag a high top table as another party was leaving. I then looked for the overhanging placards to see what was on the menu, and was surprised to see that most of them were gone, there were just a few left up. Instead, they had a small chalkboard with about 10 items on it. I didn’t see any mention on the placards or chalkboard of the croquettes or a delicious beef and eggplant dish I had also enjoyed previously. I asked the bartender if they had either dish and she said no. She said the menu had completely changed since I had been there.
Fortunately, a couple things were still the same. There was still a bowl of fresh butter on the bar for guests to help themselves to (although much much smaller than before, again, I’m thinking perhaps a Covid change) and the basket of bread was also excellent. As our server came by with the bread he accidently spilled it down the side of my leg, apologized and told me to leave it as I started to pick up the slices. He then brought us another basket. I knew then, I wanted to eat quickly and leave. I was not comfortable in the cramped quarters with bread around my feet. I went to the bar and ordered a veal dish and a pork dish (I don’t recall the particulars). I wasn’t sure if I wanted to order a third small dish, when the bartender suggested getting a small, I believe she said, “Lard” sandwich. So, I said sure. I also got us each a glass of red bio wine.
The veal and pork dishes were good and hearty, as was the bread and butter. The Lard sandwich was terrible. Dry piece of fat on dry bread with a smear of what appeared to be (but didn’t taste like) mustard.
We ate expeditiously. I paid the bill in cash and told the bartender to keep the change. She then rang a bell and bunch of people shouted something out. Maybe they do that when they get a tip???
This is the place a couple of blocks down from the other L’Avant Comptoirs & the main restaurant Comptoir de la Relais, right? I realize that I never wrote about our lunch there 3 years ago. We hadn’t liked our lunch at Comptoir de la Relais (I know that I wrote about that - probably on CH - perfunctory, dull meal with waitstaff that clearly didn’t want to be there with us), but had managed to eat several stand-up lunches at l’Avant Comptoir de la Terre and l’Avant Comptoir de la Mer that we loved (yep, wrote about those as well), so we decided to try L’Avant Comptoir du Marche. Unfortunately, a similar experience to yours. There were outdoor tables set up and they were mostly full, but we sat inside at the bar & found it to be lacking all the charm of the other 2 L’Avants. Sorry about your experience, but thanks for the warning. We won’t be returning there either.
The food at L’Avant was still good though (except for that sandwich), Gretchen, so there’s that. Steve, yes, du Marché is the one that’s away from the other two.
I swear that when I went it was very Reminet-ish in terms of clientele and, especially, food… and no music. Did you go for lunch or dinner ?
I hadn’t realized that you were packing in so many similar types of cuisine and restaurants on this visit. or I wouldn’t have warned you not to do Le Colvert and Le Reminet back-to-back.
Gosh, I usually find veal orloff a bit unexciting as a species so I didn’t order it but the next table had it and it looked very well sauced. Maybe just a little hiccup in the kitchen when you were there or adjustments based on other clients’ complaints of not liking the mornay sauce.
I had a seafood vol au vent that was stellar. I know you can’t eat fish but just want to point out that it usually depends on what you order. Not all items on a restaurant menu will match the diner’s tastes and preferences. You are easily pleased by chicken… I am usually bored by it.
I’ve the same feeling with our dinner years ago. Should stop wasting time to queue and got okay but not memorable food, nothing “extraordinary”. L’Avant Comptoir used to be interesting. Sorry to know that food and service is not as good as before.
Finally figured out how to quote from a post! Still navigating my way around.
Parn, we didn’t go to Le Reminet on this trip. My recollections of it was from 2019. So things may have changed. We went to Le Colvert for dinner on a weekday.
These are my thoughts. In this day and time why are proteins that swim considered superior to proteins that walk or fly? Back in the day, where I am from in New England, lobsters were considered the rats of the ocean that only poor people ate. Fast forward to today and they are a delicacy. Tastes and customs change I guess. Yes, I like chicken, and when its cooked well, I don’t think it’s boring. Though it surely can be, just as a dish made from frozen shrimp or an overcooked scallop can be. À chacun son goût.
Getting back to the Veal Prince Orloff, naf, like you, I am a sucker for pithivier and dishes en croute.
If a good restaurant has a dish on its menu, I think it should be ok to order it. If they can’t make it well then they shouldn’t serve it. In this case the VPO was not something I would want to order again without the duxelles, onions and bit of mornay (if people complained about the sauce then just serve it on the side).
@Trish, your points are all excllenr. Kitchens change, menus change, diners differ in taste and expectation. Your good descriptions are guides for upcoming visits. As you say, our tastes and dreams differ. Many thanks.
@Trish For pâté en croute, Arnaud Nicolas is one of the best in the city, 46 Av. de la Bourdonnais, 75007 (restaurant and shop), 125 Rue Caulaincourt, 75018 (shop).
Lastre Sans Apostrophe (shop in 7e) and Maison Verot (several shops in Paris) has good reputation as well.
I’m glad that lately charcuterie is gaining back some importance, they were considered out of fashion. I always feel they are beautiful.
Maybe wait for cooler months for pithivier at Pantagruel. Dinner, though really fun and excellent, a couple of weeks ago did not include the pithivier.
Orgueil on the rue Popincourt in the 11th has a demi-pithivier of pigeon and foie gras on its carte.
Re Pantagruel: note that it appears to have a no substitution policy for its menu. I booked mentioning the one thing I don’t eat and was told to come back another time when that item was not part of the menu.
Yikes @onzieme! That sounds incredibly unwelcoming. When I booked at Pantagruel and let them know that I was bringing someone who didn’t eat meat or innards, they did not give me that message. And when my pescatarian friend couldn’t make it to Paris, I took another friend who eats everything, but they checked in to ask which one of us didn’t eat meat, so it seemed like they were opening to honor that request anyway!
Ugh, I hope not!!! I hope that mayyybeee the current menu is just so full of your aversive ingredient that they couldn’t think of reasonable substitutions on the one? Hope that’s it! But wish they had explained better to you why they couldn’t honor your request.
