Here is my ranking of the restaurants where we ate:
Mo’suke (most original and creative, unusual and interesting flavors, great bang for the buck)
Le Radis Beurre (long-time favorite, great game and organ meats)
La Condesa (interesting flavors with Mexican influences)
Le Sergent Recruteur (Beautiful and interesting dishes)
Chez Michel (delicious game birds)
Chantoiseau (great updated traditional)
Parcelles (updated traditional, great organ meats)
Granite (no choices but very tasty food)
Bistrotters
Le Mazenay
Note that with the exception of Bistrotters and Le Mazenay, it was difficult to rank as they were all so good and I would recommend every one. Overall, we found good value and spent less than I had expected.
Complete reports on each, with photos, are on my blog, along with sightseeing, cooking etc.
