I suspect ris de veau/ sweetbreads will be a no-no for you. The texture is indeed a bit strange, soft and unctuous. And often served with morilles (mushrooms). But I love a good ris de veau croustillant.
I suspect ris de veau/ sweetbreads will be a no-no for you. The texture is indeed a bit strange, soft and unctuous. And often served with morilles (mushrooms). But I love a good ris de veau croustillant.
