I ran tonight to Jeanne-Aimee, and it was just as described. I am still a little giddy with excitement at the food I ate.
This was the first of three amuse bouches.
Tonight’s menu
I had the artichauts and the volaille, and the fraises for dessert.
Here’s a picture of the third amuse bouche. I could tell you that I don’t care for beets or anchovies, but the combination was extraordinary and delicious, really delicious!
And here’s a picture of the volaille. The pictures cannot really describe. I was solo, and they put me near the kitchen, so I was able to watch all the action. Always a treat to watch a French kitchen. This was a sublime meal in every way. Wines by the glass, sorry I didn’t take pics, but were very nice with the food.
I would never have found this restaurant without your question, and the responses. Merci mille fois!!! I will go back to this restaurant when I am back in September for sure!
