Just came back home from a lovely Sunday dinner.
A splendid dining hall of several floors high , a new trattoria is renovated from an ex Jean Paul Gautier boutique gives a promising first impression.
To start with, I had a spritz twisté (cocktail with Prosecco, kiwi sirup, lime…) refreshing! For the antipasto, I have a
spade fish sword fish carpaccio with a sauce with raspberry, zucchini and aneth. Partner has a grilled octopus, with melon, ricotta and marjolaine. Both good, I like mine with a creative twist.
As for pizzas, partner has Scherzo (tomato sauce/buffalo mozzarella/anchois/n’duja/olives/basil) and me Fiamma (tomato sauce/fior di latte/pecorino pepato/spianiata/n’duja). Both were excellent, the dough was just right with a good balance of ingredients. It’s simple yet sophisticated. Food that you can eat everyday. We were so full that we couldn’t take the dessert, I saw the tiramisu from the neighbour table, quite lovely.
Go, especially if you like Italian food. It’s a bit expensive but with the top ingredients and everything homemade, it worths it. My partner who is half Italian, usually very difficult with pizza, approves. I also like the causal and relaxing atmosphere.
6 Rue Vivienne
Reservation: +33(0)1 42 21 93 71