[Paris, 1er] Yam'tcha boutique - when French meets Chinese

[naf]

@Harters

Would it be as Americans might cook it - smoked as BBQ -, or in the British style as a casserole? I’m guessing it may be the former as, for a casserole, wouldnt the French call it a “pot au feu” and have no need for English?

Since I didn’t order this dish, I went to Yelp and find this picture of someone who has ordered this dish.

To answer your question: neither. It’s Chinese style beef brisket stew soup to eat with the noodles. It has a darker colour due to the spice, I guess.

More about beef brisket noodles in HO is here:

[Hong Kong] Favorite beef brisket noodle?

Beef brisket noodle, usually in clear beef broth and with hor fun, is quite popular in Hong Kong. There are specialist beef brisket noodle shops. There are the quite well known ones- Kau Kee 九記牛腩, Sister Wah 華姐清湯腩, etc. How do you like them? What other bowls do you like? Special cuts that you get? [image]

Why they use English rather French? I think if they say Pot au feu with noodles, people will instantly think of that specific French dish and will have little room for other interpretations.