I will do a longer writeup eventually. But my own net net, having done the “Quoi” 60E lunch menu, was that while very good, it wasn’t worth the hype (nor the staying up late to get the reservation).
Now the 120E “N’importe quoi” I saw a couple of other tables order seemed like it might have been more interesting, so my suggestion is if you do try and succeed at getting a reservation, probably worth ordering that.
So to be clear, I’m not saying it’s a place to avoid by any means, just that the lunch menu the day we went was very good but not “wow”.
