Second time ordering at Pan Fried Dumplings. This time, I got the snowflake pan fried dumplings with “three meats” (@sck was right: shrimp, pork, garlic chives), more SJB, and “yummy pork buns.” The steamed pork buns were fine, but not a destination item. I’d definitely get the snowflake dumplings again and explore the other fillings, and of course the SJB. They vent the pan fried to-go items so they don’t steam and soften during travel. A black vinegar/soy sauce was with the SJB, and the pork buns had a pungent garlic/soy/chili oil. The last sauce could ward off vampires! Garlic was definitely raw.
Again, I had an hour between picking up and eating. The SJB were still crunchy as were the bottoms of the potstickers. Not as good as if I were to eat them as they were ready, but still good for the amount of travel time they endured.
I placed my online order at 11, and got a text message at 11:23 that my order was ready.
