This is the first of two installments of I really want to like this place.
It’s less than 10 minutes away. They have great reviews on Yelp and other local yokel publications. It’s an Argentina place with lots of family folk on a Saturday afternoon.
Food, they do a great beef empanada and I don’t even like empanadas. It went rapidly downhill from there. I decided on the entrana, outside skirt steak from the website. The guy next to us ordered one and a clue should have been him sawing away at his.
TU just intercepted an Oklahoma pass in the end zone.
The food came out too quickly. The wifeacita got pork chops, dried out and tough. My entrana was equally tough. We both got vegetables for sides and they were terrible, not grilled at all just microwaved.
The Wifeacita speculated the entire meal was done by Chef Mic and thrown on the grill for “tasty” grill marks on the meat, the speed from order to table was just too quick.
We shan’t be going back.
TU: punt.
