I always head there a few minutes before they close at 3pm. No wait!
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A few amazing things happened today.
#1 The line wasn’t ridiculously long at 11:45. So we went in to get a bowl for the first time in a few years.
#2 the price increased less than 10% compared to 6 years ago. It’s particularly amazing when you consider the inflation, and their popularity. Even a random run down noodle joint is charging close to $20 a bowl anywhere around the valley.
The line was long when we left at 12:40. Even longer when we passed by at 1:45.
Black King and Original King still good.
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