[Palo Alto] Ramen Nagi 凪

[sck]

@sck

I don’t understand why customize-able is sought after in restaurants. There should be a balance in flavors in every dish. Someone who’s cooking a $15 bowl of noodle should have a viewpoint on what ingredient combinations produce the best flavors. Now, customizing cheaper fastfood when the kitchen is not particular adept is another issue altogether.

Fair point. I think what I am saying is that I was somewhat perplexed that they still asked me to pick noodle properties after ticking the box ‘chef’s recommendations’.