Yes, you read that right. First, Palo Alto got a legit ramen place in Nagi. Then, Palo Alto got a couple of legit Indian places in Rooh and Ettan. Now, Palo Alto got a kopitiam, Sillicon Valley style, in Killiney Kopitiam. Palo Alto is changing, indeed.
Killiney began as Kheng Hoe Heng Coffeeshop in Singapore. A regular bought it in 1992 and renamed it Killiney Kopitiam, after the road where the coffeeshop stands- Killiney Road. Since then, Killiney has embarked on both a local expansion, as well as an international one.
Palo Alto’s Killiney is their first one in the US. It has been in the works for more than a year. COVID disrupted their opening plans. But Killiney finally opened its doors last Friday. And I swear the entire Southeast Asian population seemed to get wind of it immediately.
I went to get takeouts during lunch on the first Saturday they opened- I think half a month ago. I originally called to place a takeout order. The gentleman on the phone informed me that they are not taking phone orders yet and said the line was only a couple of people long. But the 15 minutes that took me to arrive saw the line ballooned to at least 15 parties deep. Since I wasn’t able to wait that long I left instead.
I went again that evening to get takeouts at 5:30. The line wasn’t long, and I was able to place an order quickly. What I didn’t realize was that there were at least 30 parties who placed orders in front of me. They were out of char kway teow by the time I ordered. Obviously new restaurants have opening kinks, and it took a while for the food to be ready. About 70 minutes. The stopped taking orders around 7pm.
Laksa, with the spicy coconut gravy and shrimp, fish cake, bean sprouts, eggs & fried tofu, garnished with sambal chili. I quite enjoyed their version.
Mee rebus. It came with a sweet potato gravy mixed with egg noodles, fried tofu, chives, bean sprouts. I think its fairly solid.
Sambal udang. Don’t remember much about this one. Its not bad.
The kopi o siew dai is potent stuff. After drinking half the coffee, I ended up staying up till 5am
I was chatting with the owner of their nextdoor restaurant neighbor Taipan. She said she got some takeouts from Killiney as well. And she liked their curry. She said, however, the chicken was not marinated so it relied purely on the flavor of the curry.
Overall, Killiney is a welcomed addition to Palo Alto. They seem to be going more for the ‘well crafted small portion’ route. Since the Bay Area is generally devoid of solid Singaporean/ Malaysian restaurants, Killiney fills that void.
Doesn’t look anything like a traditional kopitiam of course, but hey its Palo Alto.