Palmira in Charleston

Regional Dining Discussions New Orleans, the South
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I’ll be brief. Their beef cheeks are the very best Texas style barbecue dish I’ve ever tasted. Her ear the next 1,000 words

palmira tray
palmira tray2016×1512 386 KB

I posted a blog report on it. It; an interesting place, adn the only Texas-style place ot offer hash and rice.

What other barbecue places outside Texas offer beed cheeks?

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I’ve seen them pop up more and more. In Portland, the top places tend to offer it sometimes as a special. Also at Grasslands in Hood River. Still haven’t had better beef chefs than at mickletwait’s (Leroy and Lewis also very good). I’ll have to try Palmira next time I am in Charleston.

Next time you are in Austin, the hash rice at Leroy and Lewis is worth trying.

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Horn BBQ in Oakland and Heritage BBQ in OC have them sometimes

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Thanks for the tip, Tigerjohn!

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Thanks!

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Thanks John, I read your Charleston blog posts. I nostalgic already, I was in Charleston for the first time at end of Feb, and found it a really nice city with so much to explore, and lots of great food! Definitely would like to visit again.

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Thanks, Peter. It really is a great city on many, many levels. And stay tuned! I have a few more Charleston reports to post.

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I’m just reading the blog now and the Charleston reports are great. However, I thoroughly enjoyed reading this line from the southern living “best bbq” in every state poll for Alabama : “Archibald’s in Tuscaloosa cooks the best ribs not only in Alabama but in the world, bar none”. I feel the same way and although I’ve certainly seen some praise for Archibald’s not to the extent of best ribs in the world. I’ve only made there a few times as Alabama doesn’t have a big draw for me but hoping I’ll have another chance soon.

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Thanks, Tigerjohn.

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Not beef cheeks but the last time I was at Fikscue BBQ in Alameda, CA they had smoked flatiron steak which I’ve never seen - now I’m wishing I had tried some.