Hoag Au Poivre
Roast beef, Comte cheese, arugula, apple, parmesan and green peppercorn sauce.
This was a nice combo, the apple slices are necessary to cut through the richness. It would have been better if they had a rare or even medium rare roast beef. Another minor quibble, they don’t cut the sandwich in half when you get it to take out. I’m not the classiest of eaters, but I feel like a cartoon character gnawing on an uncut 12" hoagie.
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