I’m most looking forward to the opening of Grato in West Palm Beach.
It’s an Italian concept, not too fancy, from Buccan’s Clay Conley. He researched food for over a year, and this has been a long time coming. Due to open literally any day now, I think they are mock service this weekend, so first public dates early in the New Year.
I’ve seen publicity shots of some of the food and it looks great:
And I’m a huge fan of Buccan so this should be fun.
Chef Clay also installed a pizza over with the goal of making the best pies in South Florida, I’m eager to see what he’s come up with.
