I can confirm that the Ballarò market is a fabulous place for lunch, especially if you love seafood. I’ve yet to try the mystery meat sammich OR the spleen sandwich, and TBH I don’t know if it’s going to happen. Too many other fabulous local specialties I much prefer 
Two places I cannot recommend enough: A’nica Ristorante for the best caponata we’ve had in town & amazing pizza,
and Osteria Alivaru, a small place with incredible pasta at dirt cheap prices. Really nice selection of local wines, too.
I never want to leave 
