a dash of vodka with raw oysters is delicious and makes a kind of instant ceviche
All the oysters, please. Raw for preference, but bbq’d, fried, I’m down for it.
There used to be a (now-closed) restaurant here that used to have half-price raw oysters on Tuesday. It was great sitting on the patio, slurping oysters and drinking La Marca Prosecco (in moderation since the markup made it 3x the price at the liquor store).
