The best oyster place I have been to in NJ is The Blue Point Grill in a Princeton. They are not cheap, but quality is always good and they usually have around 10 different varieties. My wife and I usually stick to east coast/colder water oysters as we like brinier oysters. We never get Kumamoto for example. We’ll get a dozen sampler of what they recommend as the briniest and then zero in on the one or two we like for another dozen or 2. Their seafood dishes are also very good.
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