One restaurant which is nearly always on our list when visiting LA is Osteria Mozza. Great Italian food, nice ambience, good service - what’s not to like (and it is always good to see restaurants having sweetbreads on their menu)
Mozzarella di Bufala Condimenti - basil pesto, salsa romesco, black olive tapenade, caperberry relish
Baby chicory, fuyu persimmon, candied pecans, toast
24 Months Prosciutto di Parma, Comice pear, cracked black pepper
Gnocchi with duck ragu
Orecchiette with sausage and swiss chard
Veal sweetbreads picatta, cavolo nero, artichokes
Broccoli di cicco with red wine vinegar and garlic
Bomboloni, huckleberry compote, lemon mascarpone
Gelato & Sorbetti
