Dinner at Genji, Hilton Osaka, this evening - one of the very pleasant places to dine at near Osaka Station without having to contend with the usual queues and prolific Osakan dining crowd.
Will ETA ITM (Osaka airport) 9/27/22. After a few false starts, looks like we may actually make it this time. Doing some preliminary research and of course, your informative posts come up immediately.
Weâve done Kobe and Kyoto the last Kansai trips. Ranging out to Nagoya and Kanazawa as well this time around. Looks like we may be just ahead of the October Japan/USA visa waiver rush. Arrigato.
Iâm pretty sure youâll be uncovering more dining gems in Osaka than I did - I spent a tiny amount of my trip to the Kansai region in Osaka itself the last time, as I was in Nara and Kyoto most of the time.
There is the popular saying that goes, âKyo no kidaore, Osaka no kuidaoreâ - Kyoto-ites will go broke from buying kimonos whereas Osakans will ruin themselves from eating.
On another dayâŠ
After ordering we waited, but not for long. Suddenly someone appeared carrying stuff and started cooking up a storm at the table. Everything happened so fast and unexpected.
I love my Sauerkraut but this is fantastic in a different way. Thereâs a big pile of bonito flakes underneath the green and red bits and brown sauce. No mayo on mine but itâs supposed to have it.
Any plans for return to Japan soon? They are expected to announce resumed visa waivers next week.
Weâve booked another trip to Tokyo for February. Will be cold, but couldnât resist the great air fare deal for the flight.
Presunto
(2025 so far: Mexico->Athens (GR)->Penang (MY)->Langeoog Island (DE)->Köln (DE)->NĂŒrnberg (DE)-> ... [Fleeced Taxpayer])
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No, not next year for sure. When we go to Japan again pretty sure itâll be to the southern islands. Really nice and very few western tourists make it there.
Until everything returns to ânormalâ, right now we just want to go to countries that we only need to show our passports to enter. Canât deal with new entry requirements and other hassle for now.