If you really enjoy good quality olive oil this CA producers is outstanding. I have purchased all of their oils over a few years.
Interesting! I wish I could tell where the trees were.
Well, not really, I need to give it another try. I still have the shaker by the stove with the salt and pepper, et cetera.
My fav way to use it is to create a “salt bed” in an oven safe dish and nestle whole raw potatoes in the mound and roast them until tender. But, I have used green salt in bread baking, egg dishes, fish, breading mix, and curing salmon.
Play around, experiment. Enjoy.
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