IIRC those deep fried onion loaves originated at Tony Roma’s. A chain restaurant. All the rage back then.
I gave away my deep fryer years ago. Frying onion rings in a large fry pan is too much of a hassle. The large rings take up too much room and it takes forever to cook a batch. I’ll stick to Dairy Queen. Good onion rings. And they don’t stink up the house.
