Onion Burger Buns

Cooking Discussions Recipes
1

I make great burgers… but would love to up the game with better buns than store bought. And while I kinda like the Oroweat onion buns in the supermarket, they are of the giant variety which are too big for the burgers I make, plus they’re kinda flat.

Closest I have found so far is this YT vid…

Seems kinda weird she folds the onions into the dough so they are throughout the bun, but it looks good.

Thoughts?

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2

You’ve put me to task. Every recipe, save for King Arthur (onion powder) has the fold into dough technique, like an onion calzone/empanada. Now you got me into the onion roll thing. I see the Jewish deli recipe also adds poppy seeds. I like this idea.